- Fund Raising & Refurbishment
'A Meal to Remember'
Selected from the Menu for the First Class Dining Room of
R.M.S. Titanic on 14th April 1912
Cream of Barley
Duck Liver pate with toast points
Honey roasted Salmon with mousseline sauce
Sirloin of Beef with delicious mustard sauce, mushrooms,
tomatoes and pommes parmentier
Waldorf pudding, layers of apples and sultanas with cake crumbs, served with double cream
To be served on Saturday 14th April, 2012
100 years after the night Titanic hit the iceberg.
Bookings only – telephone 07790 870 759
Port O’Call Resturant, Carrickfergus Sailing Club