'A Meal to Remember'

Selected from the Menu for the First Class Dining Room of
R.M.S. Titanic on 14th April 1912

Soup

Cream of Barley

Pate

Duck Liver pate with toast points

Fish dish

Honey roasted Salmon with mousseline sauce

Meat Dish

Sirloin of Beef with delicious mustard sauce, mushrooms,

tomatoes and pommes parmentier

Pudding

Waldorf pudding, layers of apples and sultanas with cake crumbs, served with double cream

To be served on Saturday 14th April, 2012
100 years after the night Titanic hit the iceberg.

Price £19.95

Bookings only – telephone 07790 870 759

Port O’Call Resturant, Carrickfergus Sailing Club