| Tue 04 Oct 2011 | Tue 18 Dec 2012 | Line Dancing | Carrickfergus Sailing Club |
| Wed 26 Oct 2011 | Wed 11 Jan 2012 | Scottish Country Dancing | Carrickfergus Sailing Club |
| Mon 31 Oct 2011 | Mon 17 Dec 2012 | The Picture Club | Carrickfergus Sailing Club |
| Fri 30 Dec 2011 | Fri 28 Dec 2012 | The Final Friday Club | Carrickfergus Sailing Club |
| Thu 05 Jan 2012 | Thu 29 Mar 2012 | Quiz Night | Carrickfergus Sailing Club |
| Thu 26 Jan 2012 | Quiz Night in aid of the RNLI | Carrickfergus Sailing Club | |
| Sat 28 Jan 2012 | Burns Night | Carrickfergus Sailing Club | |
| Wed 01 Feb 2012 | Wed 07 Mar 2012 | Scottish Country & Ceilidh Dancing | Carrickfergus Sailing Club |
| Sat 11 Feb 2012 | Valentine's Night Dinner | Carrickfergus Sailing Club | |
| Sat 10 Mar 2012 | Commodore's Dinner | Carrickfergus Sailing Club | |
| Sat 05 May 2012 | May Ball | Carrickfergus Sailing Club | |
| Sat 13 Oct 2012 | Annual Prize Giving Dinner Dance | Carrickfergus Sailing Club | |
| Sat 27 Oct 2012 | Halloween Night | Carrickfergus Sailing Club |
The main Bar is open at the following times:
Monday - Wednesday - 7pm to 11pm
Thursday - 6pm to 11pm
Friday - 11:30am to 11pm
Saturday - 11:30am to 11pm
Sunday - midday to 10pm
Thursday 24th December- Christmas Eve - 5pm-11pm
Friday 25th December - Christmas Day - 12pm-2pm
Saturday 26th December- Boxing Day - 6pm-11pm
Thursday 31st December - New Year's Eve - 5pm-1am
Friday 1st January - New Years Day - 11.30am-11pm
Friday 24th December - Christmas Eve - 4pm - 11pm
Saturday 25th December - Christmas Day - Midday - 2pm
Sunday 26th December - Midday - 10pm
Monday 27th December - 4pm - 11pm
Friday 31st December - New Year's Eve - 11:30am - 1am
Saturday 1st January - New Year's Day - 11:30am - 1am
Normal hours apply.
12 noon to 10 pm
12 noon - 2 pm
CLOSED
5 pm - 11 pm
Normal hours apply.
Proprietor - Jim Mooney
Tel: 07790 870 759
FRIDAY - From 12 noon, last orders 9 pm
SATURDAY - From 12 noon, last orders 9 pm
SUNDAY - From 12 noon, last orders 7.30 pm
2 courses £16.95 per person
3 courses £19.95 per person
To Begin
Chefs Soup of the Day
Confit of Duck
Fan of Melon
Pate
To Follow
Traditional Christmas Dinner
Pan Fried Fillet of Glenarm Salmon
Stuffed Lion of Ulster Pork
Apple wood Stuffed Chicken
Sirloin Steak (£3 supplement)
All above served with potatoes and vegetables
(V) Polenta with Caponata
Layers of Polenta with Cherry Tomatoes, Roasted Peppers, Aubergines, Feta Cheese & Basil Vinaigrette dressing
To Finish
Profiteroles
Fresh Fruit Pavlova
Traditional Christmas Pudding
£17.95 per person
To Begin
Chefs Soup of the Day
Fan of Melon
Pate
To Follow
Traditional Christmas Dinner
Pan Fried Fillet of Glenarm Salmon
Stuffed Lion of Ulster Pork
All above serves with potatoes and vegetables
(V) Polenta with Caponata
To Finish
Profiteroles
Traditional Christmas Pudding
The club has a big screen and projector in the dance floor end of the clubhouse which can be used for viewing anything broadcast on Terrestrial Freeview, RTE TV, or Internet Streaming channels. Below are some of the events that will likely be available for viewing in the future.
If there are any other events that people are interested in viewing let us know.
Grand Final - 28th May - 16:30
Final - 28th May - 19:00 -
Spanish Grand Prix - Sunday 22 May - 1300
Monaco Grand Prix - Sunday 29 May - 1300
Canadian Grand Prix - Sunday 12 June - 1800
European Grand Prix - Sunday 26 June - 1300
British Grand Prix - Sunday 10 July - 1300
German Grand Prix - Sunday 24 July - 1300
Hungarian Grand Prix - Sunday 31 July - 1300
Belgian Grand Prix - Sunday 28 August - 1300
Italian Grand Prix - Sunday 11 September - 1300
Singapore Grand Prix - Sunday 25 September - 1300
Japanese Grand Prix - Sunday 9 October - 0600
Korean Grand Prix - Sunday 16 October - 0600
Indian Grand Prix - Sun 30 October 2011 - 09:30
Abu Dhabi Grand Prix - Sunday 13 November - 1300
Brazilian Grand Prix - Sunday 27 November - 1600
Formula 1 - 2010
Rugby - 6 Nations - 2010
Line Dancing
7.45 for beginners
8.30 for improvers & intermediate
Price £3 per lesson
Newcomers welcome
The Picture Club starting Monday 31st October (Price TBA)
Do you enjoy painting or want to give it a try?
Could you improve your Photography techniques - some tips from an expert.
Scottish Country Dancing
starting Wednesday 26th October (Price TBA)
12 classes, the final one being a "ceilidh dance"
The Final Friday Club – a get together each last Friday in the month. (Free)
an evening of homegrown criac in the Club - bring and instrument, a story, tale, poem or joke.
Starting 8 pm ish, Friday 28th October.
How time flies, this Friday will be the last and FINAL FRIDAY in November.
We have a special treat in store for you this time, the Glengormley School of Traditional Music will be gathering for a session in the middle room from about 7.30.
This does not mean you don’t have to bring your spoons, fiddle, guitar or other instrument of choice, come and play along with them, all welcome.
Parade of Haggis 7.30 pm
Make your reservations now for this
always popular Club event! There
may be other Burns’ Night
Celebrations, but none can compare
to The Carrickfergus Sailing Club’s
Skirl of the pipes!
Address to the Haggis
Selkirk Grace
toast to the Immortal Memory, the Lasses & the Response
Enjoy a Four-Course Dinner....
Including: Haggis, Neeps & Tatties -
Roast Beef - Tipsy Trifle
Coffee or Tea
Highland Dancing Display
Scottish Country Dancing for all
Traditional Music by Doug Smyth
Auld Lang Syne
Carriages: 1.30 am
£ 26.00 per person
For reservations please contact:
George Taylor(028 93362544) (thetaylorfam@hotmail.com),
buy on line at carrickfergussc.org or
at the Bar (02893351402)
Online ticket sales are closed. Contact George or the bar directly for any last minute sales
Members can book the following facilities in the club for a Social occasion they wish to run for guests:
The attached form must be filled in and sent to the club in sufficient time for the Social Committee to consider the application at their next meeting.
| Attachment | Size |
|---|---|
| Social Booking Application Form | 128.26 KB |
All of you who were present at theBurns Supper will agree that every aspect of the evening was a resounding success. Even the ceilidh dancing, chaotic as it was at times, you joined with enthusiasm.
With that in mind, Colin Barnes is holding a short session of 6 lessons :
EASY 8 – Scottish Country & Ceilidh Dancing
Eight easy dances which will stand you in good stead for future ceilidhs.
Good fun, Good exercise, Good for your health!
£3 per lesson, Starting 7pm Wednesday 1st February , in the Clubhouse.
Too short notice? - If you can’t make it this week, come next week (8th Feb)
Didn’t go to Burns Night? – come and see what you missed!
Jim is planning some little extra surprises to make it a really special Valentine’s Night Dinner.
Then Dancing in the Upper Deck from 9pm – Late Licence. Cover charge £3.
(Red or White House Wine)
Chefs Homemade Butternut Squash Soup served w/ thin Puff pastry Sticks
Fresh Seared Scallops w/ Pea Puree, Crispy Bacon & Baby Cress
Pan Fried Quail Breast set on a Grape Chutney w/ Baby Herb Salad
Rich Creamy Minted Broad Bean & Pea Risotto
Champagne Sorbet
Roasted Silver Hill Duckling serves w/ Potato & Green Spinach, & Cherries w/ Port Reduction
Rack of Irish Lamb served w/ a warm Green Bean Salad & Potato Gratin
Roast Supeme of Chicken served w/ Rooted Mash w/ smoked Bacon & Cheese Sauce
Glenarm Salmon set on a Potato & Haddock Cake, Pea & Basil Puree topped w/Parsnip Crisps.
10oz Prime Irish Sirloin Steak cooked to you liking, topped w/ Steak Butter &
White smooth Marshmallow Pavlova w/ Slightly Bitter Lemon Curd, Fresh Raspberries set on a pool of Coulis
Creamy Smooth Pannacotta drizzled w/ Pashion Fruit on a Pool of Mango Coulis served w/ Almond Thin Biscuits
Raspberry Opera Chocolate w/ a Raspberry Sorbet set on Drizzled Chocolate