Christmas Menu for Party Bookings 2011

Port O’Call Restaurant - Christmas Menu for 10 – 25 persons

2 courses £16.95 per person
3 courses £19.95 per person

To Begin

Chefs Soup of the Day
Confit of Duck
Fan of Melon
Pate

To Follow

Traditional Christmas Dinner
Pan Fried Fillet of Glenarm Salmon
Stuffed Lion of Ulster Pork
Apple wood Stuffed Chicken
Sirloin Steak (£3 supplement)
All above served with potatoes and vegetables
(V) Polenta with Caponata
Layers of Polenta with Cherry Tomatoes, Roasted Peppers, Aubergines, Feta Cheese & Basil Vinaigrette dressing

To Finish

Profiteroles
Fresh Fruit Pavlova
Traditional Christmas Pudding

Port O’Call Restaurant - Christmas Menu for 25 persons or more

£17.95 per person

To Begin

Chefs Soup of the Day
Fan of Melon
Pate

To Follow

Traditional Christmas Dinner
Pan Fried Fillet of Glenarm Salmon
Stuffed Lion of Ulster Pork
All above serves with potatoes and vegetables
(V) Polenta with Caponata

To Finish

Profiteroles
Traditional Christmas Pudding

Sunday Lunch Special

SUNDAY  SPECIAL

Treat the family to traditional Sunday Lunch,
your Club and our Caterers would appreciate your support.

Three Course Lunch £9.95

Served between 1pm & 5pm.

Two course option and special deal for children under 12